Nuts or Seeds: If you want to add some nuts or other ingredients to your fudge base, you can go crazy here. If you want to get really creative, you can try adding dried food-grade powder or extracts like turmeric (for yellow), matcha (for green), beet powder (for pink), pitaya (for purple), blueberry powder (for light blue), raspberry powder (for red), or saffron (for orange). Or simply sprinkle some sea salt over the fudge before it sets. Vanilla is typical, but you can also opt for lemon extract, peppermint extract, or any fruit extract (we recommend orange or lime). Variations:įudge is a classic and one of those easy desserts to turn it into so many different flavors.Ĭhoose your Chocolate: The first step when you're making fudge is choosing your chocolate-and that's the fun part! You can choose white, semi-sweet, or dark chocolate for your base.Īdding your Flavour: Once you've got your base, it's time to add flavor. You can also freeze the fudge this way and it should last for about 2 months.
If you store fudge in the fridge, make sure to eat it at room temperature.įor best results, keep the fudge wrapped in wax paper and place it in a ziplock bag that's sealed shut. Stored in the fridge, Fudge should last about a month. Condensed milk fudge will last about 2 weeks at room temperature in an airtight container.
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