When selecting restaurants, Fieri told Once Upon a Thyme owner Joy Templeton showrunners research eateries in the area and narrow the list down to 14, from which Fieri selects the final three. 15, with lunch spot Once Upon a Thyme.ĭick’s Brewing Company’s appearance aired Sept. “So to have three of us in one go was so cool.” October is National Women’s Small Business Month, so it’s fitting that the episodes featuring the Centralia and Chehalis joints wrapped up airing this Friday, Oct. “The production crew was really impressed that we all three were women-owned,” said Julie Pendleton, owner of Dick’s Brewing Company. He’s like if every American barbeque-loving dad was suddenly smelted down into one man.Īnd of those hundreds of spots visited, production teams told the Lewis County restauranteurs they were among a small percentage of women-owned businesses.
It’s hosted by Guy Fieri, an enthusiastic comfort-food-loving chef known for his collection of American hot rods and funky sayings. The show, nicknamed “Triple D” by viewers, has been running since 2007 featuring hundreds of independent restaurants from across the nation. “Diners, Drive-Ins and Dives,” one of Food Network’s most popular shows, came to the Twin Cities this summer to record segments with three local eateries: Centralia’s Dick’s Brewing Company and Chehalis restaurants Mackinaw’s and Once Upon a Thyme. By Isabel Vander Stoep / Flavortown is the destination, Lewis County residents don’t have to board a plane.
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