In grocery stores, it ranges from silken to firm and extra-firm.
#Recipes for tofu how to#
Here are my best tips on how to cook tofu:
It’s easy to work with, but there are a few things you should know before you start cooking with it. When blended, it has a great creamy texture – you can use it in a vegan mousse or pudding, and it’s essential for making a creamy ricotta substitute in my lasagna and vegan stuffed shells. Most often, I bake it to add protein and hearty texture to bowls, noodles, and salads. Tofu can get a bad rap as a meat substitute, but it’s actually an incredibly versatile ingredient. In my tofu recipes, I don’t use it as a meat substitute, but rather as something unique and delicious in its own right! It’s a great addition to vegetarian and vegan diets, but even if you’re a meat eater, I urge you to try it. It’s a good source of plant-based protein that can be used in all sorts of ways. Tofu is a soy-based food that’s made from curdling soy milk and forming it into a solid block. But once you learn a little about it, it couldn’t be easier to prepare tofu well! Below, you’ll find my best tips and tricks for how to cook tofu like a pro, plus my go-to sriracha baked tofu recipe! What is tofu, anyway? If you’ve never worked with it before, cooking tofu can be daunting. Everyone has an opinion on tofu, and here’s mine: I absolutely love it…when it’s prepared the right way.
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